Open Food Facts - Food scanner 4.13.1

Scan, Find, and Compare Over 1.3 Million Food Products

The app allows users to scan and search the extensive database of 1.3 million food products available on Open Food Facts. This free and open database is a collaborative project that enables users to contribute by adding pictures and data for products that are not already listed in the database. By doing so, users can obtain the Nutri-Score and NOVA score for food processing.

Often referred to as "the Wikipedia of food," Open Food Facts has not only created a platform for food transparency but has also inspired the development of over 100 related apps such as Date Limite, Yuka, and FoodVisor. To learn more about this volunteer-driven project, visit https://world.openfoodfacts.org/discover.

Choose Products Based on Their Nutritional Quality

• The Nutri-Score grade ranges from A to E, assuring consumers of the nutritional quality of the product.
• The NOVA group categorizes food processing into four levels, helping individuals avoid ultra-processed foods.

Contribute to Food Transparency

• Open Food Facts is a collective effort, where anyone can contribute their knowledge and insights to build a comprehensive food product database.
• Utilize this open data resource to make informed decisions about your food choices.
• You can start contributing to Open Food Facts today by sharing information on a product from your own fridge.
• This non-profit project is developed by thousands of volunteers worldwide and offers opportunities for individuals to contribute in various ways.

Understand Food Labels with Ease

• Open Food Facts helps decipher product labels by providing information such as carbon footprint, packaging details, and recycling instructions.
• Find detailed nutritional information such as the Nutri-Score, nutrient content, fat, saturated fatty acids, carbohydrates, sugars, fiber, protein, salt, and sodium.
• Discover brand information, allergen labels (e.g., organic, gluten-free, vegan, vegetarian, halal, kosher), traceability data (packaging codes, ingredient origins), and alcohol content for wines and beers.

Scientifically Grounded Grades and Contributions to Research

• Open Food Facts relies on peer-reviewed scientific research rather than subjective assessments to determine its grading system.
• The Nutri-Score was developed by an independent French team led by Professor Hercberg.
• The NOVA groups for food processing were designed by an international team led by Professor Monteiro.
• Additive information is based on reviews by the European Food Safety Authority (EFSA) regarding exposure levels of food additives.
• The Open Food Facts community collaborates with research teams worldwide to contribute to improved nutrition research for the benefit of all.

A Robust App for All Situations

• The app allows users to add new products even without a stable internet connection.
• Minimized data and battery consumption - the app loads only the necessary minimum.
• No camera? No problem! You can type in the barcode if you encounter issues with your device's camera functionality.

Your Food. Your Data. Privacy-Friendly App.

• Your data remains securely on your device and is never sent online.
• Use the app anonymously if you prefer.
• You have the option to export your scan history.

Set Up Allergen Alerts for Product Screening

• If you have allergies or dietary restrictions such as milk, gluten, eggs, soybeans, nuts, fish, celery, mustard, sulphur dioxide and sulphites, peanuts, sesame seeds, crustaceans, molluscs, or lupin, Open Food Facts allows you to set up allergen alerts.
• This feature helps streamline your shopping experience by conducting an initial screening of food products based on your specific needs.
• Remember to double-check the information with the packaging as it may not always be 100% accurate.

Explore More

Open Food Facts is also accessible through its website: https://world.openfoodfacts.org. If you have any questions or feedback, feel free to reach out to us at contact@openfoodfacts.org.